In a large bowl, beat eggs until light. Don't panic, the center will sink a little. of oil for 1/2 cp. I made this for my Easter dinner, and it was a big hit--even with the kids. Copyright ©2020, The Best Cake Recipes {Cakes for All Occasions}. Get the secrets behind our FIVE most popular cakes! This is the carrot cake recipe you have been looking for! I have read your information and I am looking forward to making this awesome Carrot Cake after your reply so I can give you a “star rating!” Thank you in advance! Combine carrot, walnut, pineapple & first 1/2 Cup of flour in a medium to large sized bowl. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Be sure to grease and flour the cake pan. Hubby gets his carrot cake fix often at boutiques and bakeries but swears this is the best. The carrots and pineapple work together to keep this cake moist and wholesome. Just cut the pineapple and process it in a food processor until it is the consistency you like. Store in the fridge once iced so that the topping stays firm. Best Carrot Cake Recipe {with Pineapple Coconut and Walnuts} Frost the top of the cake layer. Delicious and SO MOIST! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Tip - make sure you stir in the ingredients by hand as suggested. By: JULIE CLARK Published: February 3, 2018. Introducing the best carrot cake recipe, a moist spice cake loaded with carrots, pineapple, coconut and chopped nuts. I also doubled the frosting, and had plenty to frost the cake plus a little left over. It's important to cool the cakes completely before frosting, otherwise the frosting will just melt right off. The batter for this homemade carrot cake is as simple as mixing the dry ingredients and wet ingredients separately, then combining them and pouring … If you prefer, you could make it as two single layer cakes or even as carrot cake cupcakes! Let the cake … Please comment! This moist pineapple carrot cake may be served immediately after frosting, or else kept refrigerated until ready to serve. Combine the wet with dry ingredients, beat together, and stir in grated carrots and … Enjoy!! Information is not currently available for this nutrient. Thanks for a great recipe!! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In your mixer bowl, combine eggs, buttermilk, oil, sugar and vanilla. There are two camps in the world of carrot cake – pro-pineapple and anti-pineapple. Nothing says spring like carrot cake! You’ll get all the flavor and not quite as much chunky texture. This healthy carrot pineapple cake is a tried and true recipe I've been making for years and is a delicious way of spring beauty. You want to be sure you’re not opening up the oven too much when the cake is baking or it may fall. We used two 9″ cake pans but you can also use 3 8″ cake pans for a pretty look. Allow to cool. ❤️. Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. So supremely moist, fluffy and delicious. The cake is done when the center of the cake bounces back when you touch it. I modified this recipe by substituting 1/2 cp. Nutrient information is not available for all ingredients. Pour into 9x13 inch pan. No gift befits the food-obsessed people in your life like a cookbook. Stir in the … Peel the carrots, then grate them just until you have 3 1/2 cups (350g) of grated carrots. In a separate bowl, sift together the flour, baking powder and soda, salt and cinnamon. Stir in carrots, crushed pineapple and chopped pecans. Gradually beat in the white sugar, oil and vanilla. In a separate bowl beat together the oil, eggs, sugar, and vanilla. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, and … We're Julie, Kinslee and Maddie, baking the world a better place one cake at a time. If you miss the raisins more commonly found in carrot cake, you can vary the recipe and include them. Don't panic, the center will sink … Read More…. On the other hand, after having a piece of this carrot cake, nobody can tell! Whisk the dry ingredients … Start with 40-45 minutes and add time from there as needed. So, so tasty! Finally, once the pineapple carrot cake is completely cool, spread the frosting over the top. How to Make a Moist Carrot Cake. It should “look” done before you open the door. This is the best carrot cake recipe. My husband woke up and headed straight for the last piece for breakfast. And that’s exactly what this best carrot cake recipe is all about. I also added an extra teaspoon of baking powder. Do not use an electric mixer or the cake will really sink (I learned the hard way). this link is to an external site that may or may not meet accessibility guidelines. I substituted applesauce for half of the oil and added yellow raisins. Add the vanilla and beat the frosting on medium speed for about 2 minutes. In a large bowl, combine the carrots, pineapple, coconut, raisins, sugar, vegetable oil, eggs, and vanilla extract. How to Make Pineapple Carrot Cake. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a … Cream cheese frosting is the best frosting for the best carrot cake recipe. Can you use fresh pineapple instead of canned in this cake? This cake is also great as a bundt cake - make sure you grease the pan thoroughly. Whisk the eggs before adding them to the sugar and oil. The cake, and frosting, were perfect. Gently fold in the carrots, drained pineapple, coconut and walnuts. Bake in a layer cake or 9×13 pan. Yes! get the secrets behind our top FIVE cakes! Next time I will delete the coconut and switch the eggs with egg substitute. Cover the … Never pack flour into measuring cups! It was fabulous. I didn't have coconut so I omitted that and I wanted to cut down on the oil--so I substituted 2/3 cup applesauce and used only 1/3 cup oil. It was so moist that it cracked while I was icing it. Luckily I found the BEST Carrot Bundt Cake Recipe. Mix flour, baking soda, baking powder, salt and cinnamon. Absolutely scrumptious!! This will take about 3 minutes. The only difference for me is I use slivered almonds and bake in a bundt pan. This post may contain affiliate links which won’t change your price but will share some commission. The Best Cake Recipes {Cakes for All Occasions}. Simply whisk together the dry ingredients. Understand that my baking skills are extremely limited. Introducing the best carrot cake recipe, a moist spice cake loaded with carrots, pineapple, coconut and chopped nuts. In a large bowl, whisk together the eggs, sugars, vegetable oil, and vanilla extract until thoroughly … The results were just as tasty. I did read these reviews closely, at least until the general techniques that make this good recipe even better began to become apparent. Spoon the flour into the measuring cup, then level it off with a knife. Some cakes call for cake flour but that is not necessary for this cake recipe. This was an excellent moist cake. Place the second layer on top, then use the remaining frosting to cover the top and sides of the cake. This cake is absolutely delicious and the best carrot cake recipe I have ever tried. Might even try non-fat cream cheese. This will help them to be mixed better! Stir in carrots, coconut, walnuts and pineapple. Mix with wooden spoon until smooth. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 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