This spinach feta wreath is best served on the day it’s made, however if you’re having it the next day, it’s best when warmed up, place it on a baking sheet and heat it up in the oven. for 25-30 minutes, or until dough is golden brown. Watch my video to really take in what I’m saying. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2534710 Line the balls dough along the edges of the pan forming a ring. 2 cups chicken, chopped. Unroll crescent dough; separate into eight triangles. ... place … Allow to cool slightly and then slice and serve. Fold all points of the crescent triangles over the filling & tuck under the bottom layer of the crescent roll. Sprinkle garlic powder and Parmesan cheese over each ball of dough. Saute for 2 minutes. See Recipe Procedure. salt. Unroll both cans of dough and separate into individual triangles. The flavors goes above and beyond my high horse expectations. For more information, please see my Privacy Policy. 2 tubes crescent rolls Filling 2 cups lightly packed spinach 1/3 favorite herbs (cilantro or parsley) 1/3 cup green onion, chopped 2 cups shredded cheese 2 Tbsp butter, melted Topping 1 tsp bread crumbs 1 … Brush the tops of crescent dough with remaining beaten egg. Thawed frozen spinach can bring a lot of liquid to this dish so be sure that it’s been completely drained before incorporating. Put a whole container of vegan cream cheese in a mixing bowl. Melt 1 Tbs. Filter through hundreds of recipes to find the specific meal. Chop 2 handfuls of fresh spinach (or add drained frozen spinach) and mix into the creamy mixture Place crescent triangles overlapping each other to look like a sun or psychedelic wreath and lay mixture along the middle. Meanwhile, in a small bowl, combine the chicken, onions and Parmesan cheese; set aside. Let me tell you: this creamy and flavorful dip is the KEY to this recipe! Manali's Other Recipes. Views. The only ingredient I would suggest not omitting or substituting would be the spinach. Make Ahead. Change ), You are commenting using your Facebook account. It is an excellent way to use up all those odds and ends in your vegetable drawer or to cater to any specific food allergies or preferences. Ideas include: If you do use a different cheese, look for something that is part skim or low moisture. PRO TIP: Wilt spinach to get out moisture, but also squeeze it well in paper towels or tea towels to get remaining moisture out. It’s way too easy. It is a hit at all of my parties! Once the spinach is defrosted, be sure to squeeze out any excess liquid from the spinach. Sprinkle cheese on top of the eggs all the way around. Add spinach, raise the heat to high and cook, stirring, until all moisture has cooked away, 1-2 minutes. Brush edges of dough with some beaten egg. A bit messy, but a hit. I shall try it! You sure can! I loathe this question! I really think the secret is using fresh dill. Arrange on an ungreased 12-in. A baby can whip this up in two second. The spinach needs to be super dry for this one, so working in batches, wring out excess water using paper towels or a tea towel. PRO TIP: Wilt spinach to get out moisture, but also squeeze it well in paper towels or tea towels to get remaining moisture out. If you don’t, the dip will be runny. However, this recipe is not gluten free, nor keto friendly. Sprinkle with grated Parmesan cheese. Set aside. frozen chopped Spinach (defrosted and *drain all excess liquid from spinach) 4 oz. Baking Sheet – Unrimmed baking sheets with proper ventilation work best. I also highly recommend shredding your own cheese off the block. Spinach Artichoke Dip For me, this version is the hands-down winner. ( Log Out /  1 brick, 8 oz, cream cheese, softened. Sep 26, 2019 - Explore Jeannie Basini's board "Frozen spinach recipes", followed by 150 people on Pinterest. Snap a pic and hashtag it #SavoryExperiments— We love to see your creations on Instagram, Facebook, and Twitter! In a large wide pot, heat up a couple of tablespoons of oil, add the finely chopped onions, garlic and saute till the edges turn brown. Add spinach, raise the heat to high and cook, stirring, until all moisture has cooked away, 1-2 minutes. Enjoy! Arrange crescent dough in a circle, large sides on the inside, slightly overlapping. Roll the crescent rolls over the eggs. Spinach-Artichoke Crescent Candy Cane Recipe - Pillsbury.com I created this recipe from ingredients i had! Wrap the dough around the mixture. Place one slice of bacon on each crescent roll and place eggs on top in a ring or circle. 3pts per serving. Unroll crescent roll dough, and separate into 16 triangles. 2. It is simple, but looks impressive, feeds a large crowd easily and cheaply and is also vegetarian. For me, knowing this buttery goodness is packed with veggies is enough if enjoyed in moderation. When taking to a function, you can serve your Spinach Crescent Ring at room temperture or heated. Spread cream cheese on cresent rolls, place spices of your choice on top of cream cheese, place spinach on cream cheese, next evenly spread grilled chicken, then mexican cheese. 128. The Vegan Spinach Dip Recipe was inspired by this recipe. Very yummy! Required fields are marked *. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Gradually … Spinach Crescent Ring has become one of those dishes that my friends request me to make for potlucks, BBQs and brunches. https://www.justapinch.com/recipes/main-course/chicken/chicken-ring.html Everytime I make it, I get rave reviews. 1 tablespoon minced garlic. You can serve your Spinach Crescent Ring at room temperture or heated. How To Make This Stuffed Crescent Ring You'll start by combining the chicken, bell pepper, carrots, spinach, and artichokes in a large bowl. Cheese stuffed crescent rolls as a ring in a skillet with ham, spinach artichoke dip. Home » Recipes » Appetizers + Snacks » Spinach Crescent Ring. 1 9oz package Spinach, frozen, thawed & drained. Make this! You could easily omit the broccoli and use bell peppers, mushrooms, more spinach, shredded zucchini or squash, asparagus, or carrots. Make it up to a day ahead of time and simply reheat at your destination, loosely covered for about 10 minutes at 350. Crescent rolls rolled out as a ring and filled with fresh spinach your favorite herbs, green onions and of course cheese. Once the frozen spinach has defrosted in the pan and is cooked through, add in some garlic and cook until fragrant. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2534710 I would recommend cutting it into smaller portions and then following my instructions on properly freezing food. Units: Metric US Imperial. 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