Pour the blueberry crumb bar batter into the lined pan. At this point, you can remove the blueberry filling from the stove top as well, and take a fork to mash the berries all together. Read my disclosure and copyright policy. This blueberry crumble crust holds up very well if you want a bar that you can eat with your hands. These blueberry crumble bars are gluten free, vegan, and refined sugar free. What’s not to love about Blueberry Crumble Bars? Finally, pour over the crumb topping. The blueberry oatmeal bars aren’t overly sweet and the blueberry flavor shines beautifully, which is why they’re great for breakfast, brunch, snacks, or a healthy dessert. Don’t let the lack of fresh blueberries hold you back- These bars work beautifully with frozen blueberries too! Learn how to make these healthy raspberry crumble bars from scratch! Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. They’re soft and tender, yet slightly chewy from the oats, and I’m a sucker for anything with a crumble … The key is to use the right combination of quality ingredients in order … Stir in the coconut sugar. Allow healthy blueberry crumble bars to cool in the pan completely, before slicing into 8 bars. Plus … Crumble the remaining ⅓ of the batter over the blueberry filling. Each bite is filled with fruity flavor and a butter crust. Perfect for dessert and ready in 25 minutes, these easy blueberry crumb bars are vegan and gluten-free. One of the reasons we like them so much – Oats! To prepare the crust, whisk together the flour, baking power, and salt in a small bowl. If the crumble is too thin, add more almond flour to thicken. Sprinkle the remaining oatmeal crumble mixture over the top of the blueberry mixture and bake for 25-30 minutes until filling is bubbly and the oatmeal crumble is … Honestly, I would absolutely love to make the crumble topping for any fruit-based dessert! Oatmeal base and crumble… Your email address will not be published. Now assemble the blueberry crumble bars. It is vegan, gluten free and refined sugar free as well. Both … Thanks for stopping by The Big Man’s World ®. Bake in the prepared oven for 24-26 minutes, until the crumble topping is slightly golden. A thick doughy base, gobs of sticky & sweet blueberries, and a crispy crumb topping. In a seperate small bowl, combine your melted coconut oil, syrup and vanilla extract and mix until combined. If desired, heat for 30-seconds in the microwave or heat in the oven. Bring to a boil, stirring every few minutes. An easy recipe for healthy blueberry crumble bars, loaded with blueberries and made without sugar! My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! They are vegan and gluten-free, as they are eggless and use gluten-free rolled oats. Reduce the oven heat to 375F. Served with a crumble oat topping, these bars are bursting with strawberries and blueberries. These blueberry crumble bars can keep at room temperature, but only if you intend on eating them within 2 days. Instead of using banana, pumpkin is used as the base. Using a spatula or wooden spoon, gently mash the berries. Both are fresh, fruity, and showered in buttery crumble topping. Required fields are marked *. Pour the blueberry filling on top of the cooled crust, then drop dollops of oat crumble on top of the blueberry filling. I adapted these Blueberry Oatmeal Bars from one of the all-time most popular recipes on my site, these healthy Strawberry Oatmeal Bars. This post may contain affiliate links. Because I am team no food waste over here. So delicious! To prepare the filling, gently toss together the blueberries and cornstarch until the berries are evenly coated. Then, begin to prepare your layers for the crumble bars. The Healthy Blueberry Crumble Bars are easy to make, low-sugar, low-fat and low-calorie, yet the crumbly crust and the gooey middle is so yummy, you can't resist having an extra bite! Raspberry Crumble Bars Recipe Type: Dessert, Cookies and Bars Cuisine: Gluten-Free, Egg-Free, Dairy-Free and Vegan Optional Author: Healthy Gluten-Free Family Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 16 bars A shortbread-like cookie base + Raspberry Lemon filling + Crumble = an out of this world Gluten-Free, Vegan treat! No Bake Chocolate Coconut Bars- 4 Ingredients! Bake the crumble bars for 20-25 minutes, or until the edges go golden brown and so has the crumb topping. In a large mixing bowl, combine all your ingredients, except for your blueberries, and mix well. Are like a taste of summer in each bite to six months mix! Storing in a large pot on the stove vanilla extract, and.! 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