Almond Flour Pumpkin Pancakes, an easy homemade gluten-free pancake recipe that is perfect for a quick breakfast or brunch. In a medium bowl combine almond flour, salt, and baking soda. If you want to try regular almond flour cookies, please see my Perfect Almond Flour Chocolate Chip Cookies recipe. These perfectly-spiced cookies are amazing during the fall months when you’re craving something sweet but not too sugary. But, the only “flour” you will need is oat flour! Paper liners. They’re slightly crisp on the outside and soft and chewy on the inside. These perfectly-spiced cookies are amazing during the fall months when you’re craving something sweet but not too sugary. When we take into account the 3-grams of soluble fiber in every serving, these cookies are ideal for anyone that’s sensitive to gluten or looking to avoid the gastrointestinal inflammation that comes with eating refined carbs.1 Ingredients for Healthy Pumpkin Chocolate Chip Cookies . In a medium size bowl place the almond flour, baking powder and pinch of salt and mix well. 1 cup canned I’m not a huge fan of all things pumpkin spice . Are Pumpkin Chocolate Chip Cookies Low Carb? Sprinkle coarse sea salt on top and enjoy. In the large bowl of an electric mixer, cream together butter and sugar until light and fluffy. Baking soda & salt: so that they bake up properly. In a separate bowl, whisk together almond flour, pumpkin pie spice, baking powder, baking soda and salt until thoroughly incorporated. Instructions Preheat your oven to 350 degrees and line 2 cookie sheets with parchment paper. Almond Flour: This type of flour is a HIGH FAT flour, so it’s best not to try and substitute a different kind of flour here. Use a 1-tablespoon cookie scoop to portion dough on to baking sheet. In the large bowl of an electric mixer, cream together butter and sugar until light and fluffy. I love baking with oat flour, it’s definitely my favorite. Cookies are one of my favorite things to bake. Some (e.g., my husband) might say I have a pumpkin … I’m so glad you’re here! They were the right amount of sweet and the texture was soft and chewy. Fall in love at first bite with the most UNREAL pumpkin cookies that are actually healthy.. Super soft & chewy cookies made with savory pumpkin spices and then dipped in melted dark chocolate. Almond flour has a high-fat content. Add the pumpkin puree, egg, date sugar, and vanilla extract and mix well again. Your email address will not be published. But did you know that pumpkin is a “low-carb vegetable?” I know I was surprised to hear that too but so happy to hear it since I love everything pumpkin. These fluffy pancakes are full of pumpkin and pumpkin spice, but feel free to add your favorite mix-ins like coconut, chocolate chips, or even blueberries! On medium-low speed, add flour mixture until fully incorporated. These gluten free pumpkin cookies … Whereas the 3-ingredient almond flour cookies are perfect without any additional flavors, or other ingredients, for that matter, pumpkin almond flour cookies needed more, so I scrapped the notion of keeping the ingredients ultra-minimal and focused instead on making the finished cookies … This recipe for pumpkin cookies is made with simple ingredients and can be made very easily in one bowl — … In a large bowl cream together melted butter and coconut palm sugar using an electric mixer. Except PUMPKIN because no one can say no to healthy pumpkin muffins. Being made with almond flour and a low carb sweetener already makes for a great low carb cookie. Comment document.getElementById("comment").setAttribute( "id", "a72b17193d349082e268353132eabcaf" );document.getElementById("bad1c8469f").setAttribute( "id", "comment" ); Once Upon a Pumpkin is about all things pumpkin in the fall, and seasonal recipes with a healthy twist year round! Almond flour is rich in healthy monounsaturated fats, with 14-grams for every cup. This works wonders in healthy baking to create rich and moist treats like this Vegan Chocolate Banana Bread. We use Organic farming practices and continue in the process by using all-natural ingredients with no preservatives or GMOs. How about some delicious cookies for your Halloween party? No “tricks” in this recipe—it’s all treat! Your dough should be similar to classic cookie dough. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Only pumpkin keto chocolate chip cookies and Low carb sugar free pumpkin pie. And on the butler’s pantry. And maybe my better than starbucks pumpkin bread! I couldn’t believe how quick and easy they were to make. Made in one bowl, in no time flat, they are also grain-free, oil-free, and vegan. Trending Right Now: Healthy Butterfingers – Easy to make! Canned pumpkin not only gives these … Substitutions & Tips for Healthy Pumpkin Chocolate Chip Cookies. Almond flour, a gluten-free alternative to all-purpose flour, is the main ingredient in these 20 tasty cookies. Preheat oven to 350F (180C). Flavor-wise, the type of ground almonds you use won’t make much of a difference– these almond flour chocolate chip cookies will taste delicious either way. Preheat oven to 350°F (177°C). Healthy Pumpkin Cookies: Vegan, Grain-Free & Gluten-Free. Easy to prepare in under 25 minutes. Maybe because most are fairly easy, or maybe because the end result is always so good?! If there’s one pumpkin recipe you should be having year round, it’s this one! Stir in the almond flour, baking soda, pumpkin pie spice, and salt. Press some chocolate chips onto the tops of the cookies as soon as you take them out of the oven; this ensures even dispersion of chocolate and they also look more appetizing. At one point, I had over 100 almond flour chocolate chip cookies scattered across my kitchen counter. There is also no dairy in this cookie recipe. The cookies were ready in less than 30 minutes and the smell coming out of the oven was just wonderful for a fall evening. Gluten Free, Paleo, No Added Refined Sugar, Dairy Free, Easy. Because the muffins are super moist, you want to use liners or they will stick. Whisk the almond flour, baking soda and salt together in a large bowl. nuts@maisiejanes.com, © 2015-2020 Maisie Jane's You could substitute packaged pumpkin butter but frequently those will have additional sweeteners and flavors. They are everything you want in a chocolate chip cookie and more with pumpkin too! ), Tag @ONCEUPONAPUMPKIN on Instagram and hashtag it #ONCEUPONAPUMPKIN, Fall in Love With These Pumpkin Recipes Too. Use sugar-free dark chocolate chips instead of milk chocolate chips. If the cookie dough feels a little loose, add ~ 1/4th cup more of all-purpose flour. Paleo pumpkin chocolate chip cookies made grain-free with almond flour and sweetened with a touch of pure maple syrup. We create most of our baked goods using oat flour, like these pumpkin chocolate chip cookies. This recipe utilizes a combination of almond flour and oat flour to create a soft, chewy, and naturally gluten-free cookie. pumpkin pie spice, 1 cup white sugar (or brown for crispier cookies), 1 cup reduced pumpkin puree or pumpkin butter (see note below). Using a spoon and spatula, drop … Whisk to combine, set aside. In a large mixing bowl cream the coconut oil & coconut sugar together. Made with simple ingredients and not a lot of sugar, I know you won’t be able to stop at just one batch! Preheat the oven to 350 degrees. Whole Wheat Flour – Feel free to replace whole wheat flour with the same quantity of all-purpose flour. In a cookie baking sheet on top of parchment paper, make round cookies with … WEBSITE DESIGN BY: HALF A BUBBLE OUT | ADVERTISING & MARKETING, WEBSITE DESIGN BY: HALF A BUBBLE OUT | ADVERTISING & MARKETING, 1 tsp. In a separate large mixing bowl combine melted coconut oil, pumpkin puree, maple syrup, flax egg, and vanilla extract. These airy cookies are a perfect match with a cup of hot chocolate or coffee. I love that it’s very high in fiber and naturally gluten-free. 12 cup muffin tin. In this recipe I used almond and coconut flour, which makes them gluten free. Combine the wet and dry ingredients. Line a baking sheet with parchment paper. I love sharing healthy, delicious recipes that inspire others to get in the kitchen, and strive to communicate health messages in a simple way people can apply in their everyday lives. The flaky sea salt is like the exclamation point on these cookies and I highly recommend that you do not skip it. Healthy Lemon Bars Mix the egg, coconut sugar, coconut oil, and maple syrup in a medium-size mixing bowl. . Texture-wise, using almond meal will result in a more of a soft and cake-like cookie, while blanched almond flour will result in a crispier and more buttery cookie, similar to shortbread. If you use a ready-made pumpkin butter you probably will need to adjust this recipe to taste. Add in the almond & coconut flour, mixing well. ★☆ Your pumpkin chocolate chip bread was amazing, tons of flavor, so I had high hopes. When Fall is right around the corner, I love making healthy pumpkin treats, like pumpkin blondies, pumpkin breakfast cookies, and flourless pumpkin cookies. but I do love pumpkin! Coconut Flour Cookies made with pumpkin & chocolate chips are the perfect addition to your Fall baking. Healthy Pumpkin Cookie tips. Paleo pumpkin chocolate chip cookies made grain-free with almond flour and sweetened with a touch of pure maple syrup. Chill the Cookie Dough Blend until incorporated. I love that it’s very high in fiber and naturally gluten-free. OMG, it’s pumpkin spice season already! Healthy Pumpkin Cookies With Chocolate Chips Baking Tips. Deselect All. They're super moist, full of pumpkin flavor and perfect for Fall! Set aside. . Mix wet ingredients – In another bowl, whisk together the coconut oil, maple syrup and vanilla extract until combined.. I love baking with oat flour, it’s definitely my favorite. Dissolve the baking soda with the milk and stir in. I definitely plan to make them again and to share with friends , Your email address will not be published. These pumpkin chocolate chip cookies are such a treat. Vegan pumpkin chocolate chip cookies – healthy + gluten free. Since I used almond flour and almond butter instead of your typical wheat flour and butter ingredients, baking them isn’t the same as baking traditional chocolate chip cookies. Line a baking sheet with parchment paper or a silicone baking mat. And into the studio. In a separate mixing bowl, combine the blanched almond flour, … In a medium-large mixing bowl whisk together almond flour, coconut flour, arrowroot starch, coconut sugar, baking soda, salt, and pumpkin pie spice. (530) 809-2436 • Fax: (530) 592-3143 Preheat oven to 350 degrees. Mix dry ingredients – Start by mixing the almond flour, sea salt and baking soda in a small bowl.. Mix the egg, coconut sugar, coconut oil, and maple syrup in a medium-size mixing bowl. NOTE: Reduce pumpkin puree in a pan over medium heat, stirring frequently, for at least an hour, until color becomes a deep brown. Healthier chocolate chip oatmeal cookies made dairy free and gluten free. I always stock up on 100% pure pumpkin at the beginning of the season because we had a pumpkin shortage in Utah a few … I’m a Chicago-based registered dietitian and recipe developer specializing in millennial nutrition. But given that it’s not even Halloween yet, let’s not dive into pumpkin pie and pumpkin bread just yet. Add baking soda, baking powder, salt, pumpkin pie spice and flour. I looooove when healthy baking recipes only require one type of flour. To add chocolate chips or not. We create most of our baked goods using oat flour, like these pumpkin chocolate chip cookies. Beat for 1-2 minutes until slightly frothy. Line a baking sheet with parchment paper. This recipe for pumpkin cookies is made with simple ingredients and can be made very easily in one bowl — you just mix everything together into your dough! Add egg, pumpkin and vanilla and mix until just combined. almond butter (look for one that is unsweetened with no sugar added! That’s why I’ve made recipes like my protein cookie dough balls, gluten-free lava cakes, and my healthy … My dog's name is Pumpkin too, and we love all things pumpkin in the fall! The addition of pumpkin not only lowers the fat and calorie content, it also gives an irresistible Fall flavor twist to traditional chocolate chip cookies. Evenly position 2 racks in the middle of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment. Pumpkin Pie Spice: Different blends of PPS might be stronger or lighter in flavor.I used Trader Joe’s which is middle of the road strength wise. Pumpkin Chocolate Chip Cookies with Oat Flour. Those healthy pumpkin cookies are easy vegan gluten free cookies made with almond flour and coconut flour. If you follow me on Instagram then you know that pumpkin season is year round for me! 6. Instructions. 1 teaspoon vanilla extract. This … Bake at 350 degrees for 15 minutes or until lightly browned. Add in the pumpkin, almond butter, and vanilla and stir to combine. Remove bowl from mixer and stir in almonds and chocolate chips. You see, when I start testing a recipe like, for instance, almond flour chocolate chip cookies, I tell myself I’ll take it slow. Be sure your chocolate chips are dairy free if you’re looking for this recipe to be strictly dairy free. Add the rest of the dry ingredients (almond flour, coconut flour, baking powder, baking soda, pumpkin pie spice, xanthan gum, salt) and mix well. ‘Tis the official season of PUMPKIN! These pumpkin chocolate chip cookies are completely flourless. Vegan pumpkin chocolate chip cookies – healthy + gluten free. No flour, no cake mix, and no dairy needed, they are a delicious cookie made in one bowl! In a mixing bowl, whisk together the almond flour, tapioca flour, pumpkin pie spice, salt, baking soda, and baking powder. Almond Flour Chocolate Chip Cookies. 1324 Dayton, Chico, CA 95928 Packed with hearty oats and sweet cinnamon, these wholesome pumpkin chocolate chip cookies are the perfect way to recharge. Pumpkin pie spice: feel free to use pre-mixed pumpkin pie spice or you can use a mix of cinnamon , nutmeg , ground ginger & allspice or cloves. You can absolutely remove the chocolate chips and still make delicious Healthy Pumpkin Cookies. pumpkin Puree; almond Flour; coconut Flour; coconut Sugar; 1 egg ; almond butter (look for one that is unsweetened with no … Using a cookie scoop or spoon, scoop balls of dough onto cookie sheet and flatten (with your hand or … In a large bowl, whisk together the egg, almond butter, pumpkin puree, coconut sugar and vanilla. Chocolate Chip Coconut Flour Pumpkin Bars. Healthy Pumpkin Cookies With Chocolate Chips Baking Tips. Step 1 Combine pumpkin, sugar, vegetable oil, and egg. Bake for 12 minutes and transfer cookies from pan to a cooling rack. These healthy pumpkin chocolate chip cookies will wow you! Recommended Tools to Make Almond Flour Pumpkin Muffins. Add flour mixture to pumpkin mixture and mix well. My favorite is the one from Whole Foods and. For the flour, I use blanched almond flour. I love all of the bakeware from this brand. How to Make Almond Flour Chocolate Chip Cookies. In a large bowl combine dry ingredients flours, baking soda and powder, cinnamon, nutmeg, ginger and cloves. On medium-low speed, add flour mixture until fully incorporated. All the pumpkin muffins have been pumpkin oatmeal muffins and paleo pumpkin … They have a dense, moist texture not fluffy like regular white flour muffins. Pre-heat the oven to 350 F & line a baking tray with parchment paper. 1 cup white sugar. These healthy pumpkin chocolate chip cookies will wow you! In a medium bowl, stir together the melted coconut oil or butter and pumpkin. Tender, lightly sweet, and all-around perfect pumpkin almond flour cookies. Pumpkin flavor was just sort of there; the only thing making them sort of worth the calories was the chocolate chips. Add egg yolk, full egg, pumpkin puree, and vanilla, mix until well combined. Something about that orange squash just makes my mouth water! These Healthy Pumpkin Chocolate Chip Cookies are made with coconut oil instead of butter. Almond Flour Chocolate Chip Cookies {Grain-Free} LAST UPDATED: May 7, 2019 PUBLISHED: Nov 27, 2012 929 Comments This post may contain affiliate links. Fold in the chocolate chips. In a large mixing bowl cream the coconut oil & coconut sugar together. . 1/2 cup drippy, unsweetened almond butter, 1/2 cup chocolate chips ( I love Lily’s Chips! There is truly no wrong time for a classic chocolate chip cookie and my little pumpkin spin on them adds texture and nutrition to each bite! Would not make again; disappointed I wasted so much almond flour. These fluffy pancakes are full of pumpkin and pumpkin spice, but feel free to add your favorite mix-ins like coconut, chocolate chips, or even blueberries! How To Make Healthy Pumpkin Chocolate Chip Cookies. These Chocolate Chip Almond Flour Pumpkin Muffins are perfectly filling for morning or an afternoon snack. Stir until well combined Perfectly pumpkin-y, low carb, mega moist, and healthy too, these almond flour pumpkin muffins are waiting to be a part of your fall! Transfer cookies to a wire rack to cool before devouring. More healthy bar recipes to try: Pumpkin Pie Bars with Brown Sugar Oatmeal Crust (gluten & dairy free) Paleo Pumpkin Pie Bars with Almond Flour Sugar Cookie Crust. These Healthy Pumpkin Chocolate Chip Cookies are so easy to make and no one knew I had substituted healthier ingredients! We believe in honest, friendly and helpful customer relations at all levels. Almond flour has a high-fat content. Using the palm of your hand flatten the cookies ever so slightly. 2 large eggs. Preheat oven to 350 degrees F. In a large mixing bowl, mix pumpkin, apple sauce, sugar and vanilla until well combined. ★☆. Remove bowl from mixer and stir in almonds and chocolate chips. Almond Flour Cookies with soft and chewy centers and crisp edges loaded with chocolate and rolled oats. Consequently, they are also grain free pumpkin cookies perfect if you don’t tolerate grain much or watch the carbs. In a mixing bowl whisk together pumpkin, egg, and vanilla until well combined. Made these today and they were delicious! In a medium bowl, mix together flour, baking soda, salt and spices and set aside. Consequently, they are also grain free pumpkin cookies … They are everything you want in a chocolate chip cookie and more with pumpkin too! Use sugar-free dark chocolate chips instead of milk chocolate chips. Fold in the chocolate chips. Almond flour has a high-fat content. ★☆ Directions Evenly position 2 racks in the middle of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment. They do not spike your blood sugar and make you crave sweets for the rest of the day. How To Make Healthy Pumpkin Chocolate Chip Cookies. Chill the Cookie Dough My family has some gluten sensitivities, so we bake sourdough when using regular flour. cinnamon or 2 tsp. Add a little cinnamon and nutmeg (or pumpkin spice) and I pretty much HAVE to have some! These cookies are bound to be a hit. But no… I never wait. Chocked full of pumpkin spice and chocolatey goodness for a delicious healthy snack or a great addition to lunch boxes. Stir in the almond flour, baking soda, pumpkin pie spice, and salt. My family has some gluten sensitivities, so we bake sourdough when using regular flour. Make them pretty. In another mixing bowl, whisk together the egg, pumpkin puree, apple sauce, honey, oil, and vanilla … Prepare to be amazed at how delicious and flavorful these pumpkin chocolate chip cookies are! Add egg, pumpkin and vanilla and mix until just combined. How to Make This Recipe: Start by adding 1-1/2 cups finely ground almond flour, 1/3 cup coconut sugar, 1/2 cup tapioca flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1/2 cup semi-sweet mini chocolate chips to a medium-sized bowl then stir with a fork to combine.FYI – I use Bob’s Red Mill brand gluten-free almond flour and tapioca flour These were very bland. I love baking with oat flour, it’s definitely my favorite. At last. Then fold in the chocolate chips. This works wonders in healthy baking to create rich and moist treats like this Vegan Chocolate … Combine – Gradually add the almond flour mixture into the bowl with the wet ingredients. Almond Flour Pumpkin Pancakes, an easy homemade gluten-free pancake recipe that is perfect for a quick breakfast or brunch. Those healthy pumpkin cookies are easy vegan gluten free cookies made with almond flour and coconut flour. Required fields are marked *, Rate this recipe We take pride in every task, every day, with every person. Home > Gluten-Free Desserts > Gluten-Free Cookies > Almond Flour Chocolate Chip Cookies {Grain-Free}. Preheat oven to 350F (180C). In a large bowl combine dry ingredients flours, baking soda and powder, cinnamon, nutmeg, ginger and cloves. We strongly believe in earth-friendly practices that start on our family owned and operated orchards. Coconut Sugar: A low glycemic index alternative sugar, but you can sub brown sugar here if you want. Place all ingredients into a medium bowl and mix until combined. I feel like I should add “love” to this ingredients list because I truly believe that everything you cook and bake needs to have a little bit of love put into it — the hard work and thoughtfulness that goes into making something always shines through in the final product. I love that it’s very high in fiber and naturally gluten-free. Stir in the vanilla, pumpkin spice, and... Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper. Maisie Jane’s California Sunshine Products, Inc. was founded on strong beliefs and passion for offering unique, flavorful, top-quality, nut products. Pre-heat the oven to 350 F & line a baking tray with parchment paper. ... Add in white whole wheat flour, pumpkin pie spice, salt, baking powder, and baking soda. Add in the pumpkin, almond butter, and vanilla and stir to combine. Wait for perfection. See also: we have never had a low carb pumpkin muffin recipe. Subscibe to receive more recipes, nutrition tips & attainable wellness advice straight to your inbox! Almond & coconut flour: we’re using a mix of almond flour and coconut flour to keep these cookies gluten and grain free. ★☆ They have a soft, muffin-like texture, but if you prefer a crispier exterior (I do), use all brown sugar (instead of part white) and bake a few minutes longer. Make a batch, freeze it and bake whenever you need a cookie…or two! 1 cup (2 sticks) unsalted butter, softened. The cookies have a soft texture, I guess making muffins will also work so try it either way. Drop by teaspoonfuls onto a greased or lined cookie sheet and flatten slightly with the back of a spatula. 1 cup light brown sugar. Line a baking sheet with a non-stick mat or parchment paper. Since I used almond flour and almond butter instead of your typical wheat flour and butter ingredients, baking them isn’t the same as baking traditional chocolate chip cookies. Add in the almond & coconut flour, mixing well. Coconut & Chocolate Peanut Butter Protein Bars. This easy recipe can be made in under 30 minutes and tastes very similar to traditional chocolate chip cookies, but without all the grains, refined sugars, and fake fats. Check to be sure! Preheat oven to 350ºF and spray a baking sheet with nonstick cooking spray. Through my own health journey I want to inspire millennial women to nourish and love their bodies. ★☆ My family has some gluten sensitivities, so we bake sourdough when using regular flour. Coconut palm sugar using an electric mixer, cream together melted butter and sugar until light and fluffy chocolate! To 350 degrees and line 2 cookie sheets with parchment paper fairly easy or... Healthy + gluten free cookies made dairy free cookies recipe one type of flour just.! 350ºf and spray a baking tray with parchment paper or a great low carb pumpkin muffin recipe until! Could substitute packaged pumpkin butter you probably will need is oat flour, mixing.... Wire rack to cool before devouring canned pumpkin not only gives these … Preheat oven to 350 &. Mix the egg, pumpkin pie healthy pumpkin chocolate chip cookies with almond flour pumpkin bread just yet or they will stick too, and vanilla stir. 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