Mar 5, 2020 - This Pin was discovered by Shabnam. 1 tsp. Now you can stay up to date with all the latest news, recipes and offers. Mar 5, 2020 - This Pin was discovered by Shabnam. Authentic recipes for Ghalyeh Mahi call for fresh fenugreek … The other is semi-liquid concentrate. Sometimes saffron and cinnamon are added, and maybe a pinch of sugar to balance the acid. Advieh - warm, aromatic and easy homemade Persian spice mixes for spicing up all your delicious Persian recipes. Khoresh is an Iranian form of stew, which is usually accompanied by a plate of white rice.A khoresh typically consists of herbs, fruits, and meat pieces, flavored with tomato paste, saffron, and pomegranate juice.Other non-khoresh types of stew such as dizi are accompanied by bread instead of rice.. Several Iranian stew dishes are listed within the following table. Slowly cooked, tender stew over basmati rice. By My Persian Kitchen • Fish, Norouz (Persian New Year) In preparation for Norouz here is a fish recipe that can be served along with Sabzi Polow, Rice with Fresh Herbs . Oct 8, 2018 - Here is a simple recipe for Ghalieh Mahi (Spicy Persian Fish Stew). Buy form the onlin Hahar Persian Food Store and get free shipping when you spend $100 in an order. Place the stew in a serving bowl and serve with Basmati rice. Ground walnuts, pomegranate paste and onions are slowly simmered to make a thick sauce. Required fields are marked *. Add the fish to the stew, adding more hot water if needed to cover the fish. This dish is a must-try if you’re a fan of Persian … Khoresh Rivas (خورش ریواس) is a delicious Persian Rhubarb Stew. Featured Product 4 white fish fillets; 2 tablespoons plain flour; Preparation: In a large pot, saute onions in 2 tablespoons oil. Nov 24, 2020 - Ghalieh Mahi (Spicy Persian Fish Stew) is a flavorful Persian stew with tilapia (or cod), fresh herbs, garlic and tamarind paste. Serve with Adas Polo, Rice with Brown Lentils and Caramelized Onions. 1/4 cup olive oil Serve with plenty of rice to soak up the deliciously complex sauce. Heat 2 tablespoons of the oil in a … magazine this month and get 6 issues half price! You must be logged in to rate a recipe, click here to login. Cook for another 30 minutes on medium-low heat. Prep Time 20 mins. turmeric Add tapered egg yolks to the pot and continue cooking for another 15 minutes. Persian Fish Stew is tart, a little bit spicy, and thoroughly mouth-watering. After cilantro and celery have cooked in oil for 5 minutes, add garlic and spice paste and stir to combine. Recipe for a simple Persian Lamb Stew with meat, turmeric, and chili pepper flakes. Authentic recipes for Ghalyeh Mahi call for fresh fenugreek greens, which aren’t readily available in Alaska. Subscribe to the digital edition of delicious. PLEASE LIKE. your own Pins on Pinterest Even if the stew is delicious as-is, matchstick fried potatoes are usually added and make for an excellent garnish, as far as we’re concerned. Serve with plenty of rice to soak up the deliciously complex sauce. Discover (and save!) Recipe for a simple Persian Lamb Stew with meat, turmeric, and chili pepper flakes. Otherwise named Choresh Galieh Mahi this Persian recipe is a favorite easy fish with tons of authentic flavor. Cioppino. ... By My Persian Kitchen • Fish, Norouz (Persian New Year) Norouz, the Persian New Year, is next week. Then add half of each of the herbs and ½ teaspoon of salt along with 500ml water and bring to a gentle simmer while you cook the fish. Serve with rice and a plate of fresh parsley, fresh cilantro, green onions, and thinly sliced radishes. This iconic stew, an essential part of every Persian wedding menu, pairs tart pomegranate with chicken or duck. Serve with Adas Polo, Rice with Brown Lentils and Caramelized Onions. Seafood and saffron stew, lamb and sour cherry meatballs, tomato salad with pomegranate molasses, and more Tomato salad with pomegranate molasses. Photograph: Liz & Max Haarala Hamilton Stew. Next Post: Kale and Squash Tart with Blue Cheese, Your email address will not be published. This dish is a must-try if you’re a fan of Persian … This dish tastes great, you have to try it. This fish stew recipe is quite simple, but the balance of flavors is truly incredible. Discover (and save!) PERSIAN LAMB & VEGETABLE STEW Jenny Eatwell's Rhubarb and Ginger large garlic cloves, diced lamb, fresh dill, barberries, waxy potato and 15 more Lentil & Vegetable Stew Lemon-Sugar It has to simmer for a while, but goes together quite easily. Curved sides mean no burned corners and make whisking and stirring easy. Buy the block, not the concentrate. 2 whole dried red chili peppers While onions and herbs are cooking, pound salt, chili peppers, and fennel seeds in a mortar and pestle; add turmeric and garlic, a little at a time, pounding ingredients in to make paste. To capture the bitter and sweet elements of fenugreek greens, as well as their texture, I substituted 1 cup diced celery and 2 tsp. Noosh-e jan! It is considerably high in vitamin C. It also helps digest food. Cook for 1 minute, enjoying the intoxicating aroma while you stir the pot. It’s a popular ingredient in Turkish cooking as well, such as in kisir, a Turkish bulgar salad.. Walnuts are also popular in Persian cooking. The aromatic combination of cumin, cardamom, green chilli and turmeric will ensure that this Persian fish stew will go straight into your ‘make again’ list. 1 pound halibut fillets or other boneless, skinless fish, cut into chunks. - Gently place the fish in the stew, add salt and red pepper to taste. In large pot, sauté onions, lightly seasoned with salt and freshly ground black pepper, in olive oil until they soften and turn golden. Enter the email address associated with your account, and we'll send you a link to reset your password. By My Persian Kitchen • Fish, Norouz (Persian New Year) In preparation for Norouz here is a fish recipe that can be served along with Sabzi Polow, Rice with Fresh Herbs . 4 cups chopped fresh cilantro Best pot ever. Therefore, it is time to start getting ready by preparing the traditional new year menu. Mix in garlic, chilli, dill, coriander, tomatoes, tomato paste, black limes and 2 teaspoons spice mix. The concentrate, while more convenient and easier to use, has a nasty chemical taste that doesn’t belong in food. It has tender cooked meat in intensely fragrant, rich and lemon herb gravy along with kidney … Print Recipe Download 10 Bonus Recipes. Course Main Course. 1 tsp. I got it for Christmas and it always seems to be my first choice when I'm grabbing a pot. Substituted 2tsps of Sumac for the limes and it was just perfect! List of fish stews. 3/4 cup roughly chopped garlic (2 heads) Seafood and saffron stew, lamb and sour cherry meatballs, tomato salad with pomegranate molasses, and more Tomato salad with pomegranate molasses. Persian stew with dried lime Dried limes and rose petals – ingredients typical to Iranian cuisine – add a unique fragrance to the sauce that accompanies this dish. Although not a traditional for the Persian New Year, this is another herb-packed stew. Fesenjan has a long pedigree. Buy form the onlin Hahar Persian Food Store and get free shipping when you spend $100 in an order. This is a super easy recipe and pretty quick too! Easy to store and use for a variety of Persian recipes such as rice pilafs, grilled meats, stews, vegetables, frittatas, soups, pickles and more. Fish Stew with Tamarind Twist. today for just £13.50 – that's HALF PRICE! Khoresh Rivas. Total Time 3 hrs 20 mins. Cook Time 3 hrs. Sprinkle the remaining spice mixture on both sides of the fish with ½ teaspoon of salt and dust with flour. Bring to a boil, turn down heat, and simmer for 45 minutes, stirring regularly to make sure sauce doesn’t stick to bottom of pan. Subscribe to delicious. Without jostling the eggplants too much, taste a spoonful or two of the stew. If an account was found for this email address, we've emailed you instructions to reset your password. (You can also do this in a blender or food processor, but the texture and flavor are better with a mortar and pestle.). Add the onion and cook, stirring frequently, until golden brown, about 6 minutes. winner of the "saveur sites we love" award, Related article: Persian Fish Stew Inspired by Iranian-American Memoirs. Even if the stew is delicious as-is, matchstick fried potatoes are usually added and make for an excellent garnish, as far as we’re concerned. 3 1/2 – 4 cups fish stock (see recipe below) or water, divided Fesenjan (Pomegranate Walnut Stew) This iconic stew, an essential part of every Persian wedding menu, pairs tart pomegranate with chicken or duck. Mix together the ingredients for the spice mix and put to one side. Stir in the tamarind-stock mixture, and then remaining 2 cups stock or water. Ghalye Mahi is a traditional Fish Stew from Iran. In the past I have posted various … fennel seeds for 1 cup chopped fresh fenugreek greens. Slowly cooked, tender stew over basmati rice. This dish comes from Bushehr province south of Iran, processing Persian Gulf's tasty shrimps into an aromatic and delicious stew. Made this, lovely recipe. All-Clad Stainless 3-quart Saucier. Photograph: Liz & Max Haarala Hamilton Heat the remaining vegetable oil in a frying pan, add the fish fillets and fry on both sides until golden brown. Delicious magazine is a part of Eye to Eye Media Ltd. salt Cook Time 3 hrs. Enjoy! Simmer gently for 5–10 minutes until the fish is cooked through. Similar to Ghormeh Sabzi, an herb stew made with lamb or beef, but with different proportions. Stir onions regularly, being careful not to let them burn. 3 ounces tamarind paste These advieh spice blends are the best ever and quick to make. Ghalieh Mahi (fish stew) is a delicious and nutritious fish stew recipe. It has to simmer for a while, but goes together quite easily. Make sure to adjust seasoning if needed. Serve hot, with Persian rice and mast-o khiar, as well as pickles, fresh herbs, scallions and radishes, if desired. Serve hot, with Persian rice and mast-o khiar, as well as pickles, fresh herbs, scallions and radishes, if desired. Website © Laurie Constantino 2020, All Rights Reserved. Salt The seasoned chicken and eggplant work well with the tomato sauce base, combining to make delicious savory stew! It should be pleasantly tart, so adjust the seasoning with salt and lime juice as needed. Heat the remaining vegetable oil in a frying pan, add the fish fillets and fry on both sides until golden brown. The main sauce of the stew combines tomato sauce with a hint of sour taste from the sour grapes. Persian stew with dried lime Dried limes and rose petals – ingredients typical to Iranian cuisine – add a unique fragrance to the sauce that accompanies this dish. Serve with plenty of rice to soak up the deliciously complex sauce. We have sent you an activation link, Otherwise named Choresh Galieh Mahi this Persian recipe is a favorite easy fish with tons of authentic flavor. Serve with rice, the whole sprinkled with the remaining herbs. Your email address will not be published. From lovely and familiar aromatics like onions and garlic--providing the glorious start to this recipe--to a hint of … This dish tastes great, you have to try it. Kosher Key Meat. Soften tamarind paste in 1 1/2 cups heated fish stock or water. Kosher, meat. By using fish stock, with its lovely texture and body, no additional thickener is necessary. A core curriculum of classic Persian favorites can be found on most Persian-American restaurant menus. Ghalye Mahi is a traditional Fish Stew from Iran. Ghormeh Sabzi is an incredibly delicious Persian stew that is served over steamed basmati rice. It has to simmer for a while, but goes together quite easily. magazine. Although not a traditional for the Persian New Year, this is another herb-packed stew. A guide on how to make the perfect Persian Fish and Herb Stew called Ghalieh Mahi, served with rice. 1 cup finely diced celery, including leaves, 1/8” dice Persian Fish Stew is tart, a little bit spicy, and thoroughly mouth-watering. 1 whole green chilli, left whole but sliced open, 2 whole black limes, pierced a few times with a skewer or knife tip, 4 white fish fillets, such as cod (about 700g), cut into largeish pieces. If you have fresh fenugreek, use that and leave out the celery and fennel. Do not stir the stew. (Yes, that’s Farsi for “ bon appétit.”) 1. You can also subscribe without commenting. Kosher, meat. Discover (and save!) Course Main Course. This is a super easy recipe and pretty quick too! fennel seeds Iranian food (or Persian food) is underrepresented in most U.S. cities, even famously multicultural New York—but Sofreh is an excellent example of the vibrant and delicious cuisine traditional to Iran. Soft and succulent rhubarb with meltingly tender meat, sitting in a sweet, sour and herby sauce, this is a stew that screams spring, with in-season rhubarb, lamb and lots of parsley and mint. 3 cups diced yellow onion, 1/4” dice Fish stew is a generic name for a stew with a base or food ingredients of fish or seafood. Add the black limes, crushing them slightly to let the sauce in and their flavour out. As well as being used in this stew, you’ll find pomegranate molasses used in other Persian dishes, such as as a glaze and in salads. Omega-3 fatty acids and high protein in fish along with vitamin D and vitamin B are in perfect harmony with cilantro's high vitamin A and vitamin K. Tamarind also brings high amounts of antioxidants to the table. Mix together the ingredients for the spice mix and put to one side. Online recipes also use water rather than fish stock as the liquid, and then thicken the broth with flour. Heat 2 tablespoons of the oil in a pan, add the onions and fry for 10 minutes until soft. Oct 8, 2018 - Here is a simple recipe for Ghalieh Mahi (Spicy Persian Fish Stew). your own Pins on Pinterest One is a solid block of tamarind pulp and seeds. Similar to Ghormeh Sabzi, an herb stew made with lamb or beef, but with different proportions. Persian Gulf states' and provinces' cuisine is impacted by Indian cuisine; therefore one could see the similarity between the spirit of both cuisines. Ask cooking questions, seek culinary guidance, make article suggestions, send calendar events, or just give me advice. Omega-3 fatty acids and high protein in fish along with vitamin D and vitamin B are in perfect harmony with cilantro's high vitamin A and vitamin K. Tamarind also brings high amounts of antioxidants to the table. This recipe is taken from Mark Diacono’s cookbook Sour: The Magical Element That Will Transform Your Cooking. Notify me of followup comments via e-mail. Jul 6, 2020 - Ghalieh Mahi (Spicy Persian Fish Stew) is a flavorful Persian stew with tilapia (or cod), fresh herbs, garlic and tamarind paste. Add 2 cups water, stir, cover and keep warm while preparing fish. Subscribe to delicious. It is considerably high in vitamin C. It also helps digest food. Mar 26, 2017 - This Pin was discovered by laura anderson. Here are 10 to try. Ghalieh Mahi (fish stew) is a delicious and nutritious fish stew recipe. The seasoned chicken and eggplant work well with the tomato sauce base, combining to make delicious savory stew! If you don’t have a machine that breaks seeds down to the cellular level, dissolve tamarind paste in warm stock, then put through strainer to remove seeds (this is a little messy). NOTE: Many Asian stores sell two kinds of tamarind products. SHARE. In a large pan, heat the oil over medium-high heat until shimmering. It should be pleasantly tart, so adjust the seasoning with salt and lime juice as needed. please click this link to activate your account. your own Pins on Pinterest Nikki Griffiths attached image.png to Persian fish stew Nikki Griffiths changed description of Persian fish stew Nikki Griffiths added Persian fish stew to Dinners The block tastes pleasingly tart and sour. Add fish and cook for 3-5 minutes depending on size and thickness of fish pieces, being careful not to overcook. 4. Taste and adjust the seasoning. Print Recipe Download 10 Bonus Recipes. Add the fish to the stew, adding more hot water if needed to cover the fish. Ghalieh Mahi originates from northern Iran, the Caspian Sea region where fresh fish (and caviar!) Add more hot water to the stew if needed. Ghalieh Mahi originates from northern Iran, the Caspian Sea region where fresh fish … Freshly ground black pepper Without jostling the eggplants too much, taste a spoonful or two of the stew. Author: Reyna Simnegar Publish date: Jul 9, 2020. Total Time 3 hrs 20 mins. Persian Fish Stew is tart, a little bit spicy, and thoroughly mouth-watering. Add cilantro and celery, stir to coat thoroughly with oil, and cook over low heat for 5 minutes. Author: Reyna Simnegar Publish date: Jul 9, 2020. is abundant. Kosher Key Meat. Add the garlic, chilli, tomatoes, tomato purée and 2 teaspoons of the spice mix and cook for 30 seconds. Beat egg yolks in a bowl and carefully taper in the egg yolks with a bit of the juices from the stew. This 5:2 recipe is flavoursome and nutritious. The main sauce of the stew combines tomato sauce with a hint of sour taste from the sour grapes. Slow Cooker Ghormeh Sabzi ~ Persian Herb Stew 3 years ago Dessert Gluten Free Pomegranate Week. 2 tsp. Fish Stew with Tamarind Twist. COMMENT. Here, a Persian butter bean stew everyone should taste. Asam Pedas. Prep Time 20 mins. If you have a Vitamix or similar machine, blend tamarind paste and stock together to make smooth purée (edible tamarind seeds are completely broken down in a Vitamix and don’t need to be removed). - this Pin was discovered by Shabnam of fish or seafood into chunks Store., rice with brown Lentils and Caramelized onions, enjoying the intoxicating aroma while you stir the pot spice for! Of rice to soak up the deliciously complex sauce when i 'm grabbing a pot restaurant.. Cups water, stir to coat thoroughly with oil, and then thicken the broth with flour the liquid and! Cooking questions, seek culinary guidance, make article suggestions, send calendar events or! And saffron stew, adding more hot water if needed to cover the fish with tons of authentic flavor,! Both sides of the juices from the stew ( 2 heads ) 1 pound halibut fillets or other boneless skinless. And spice paste and stir to coat thoroughly with oil, and tomato! Fresh herbs, scallions and radishes, if desired Advieh - warm, aromatic and homemade... Fish or seafood Persian favorites can be found on most Persian-American restaurant.. My Persian Kitchen • fish, cut into chunks radishes, if desired Element that Will Transform cooking! Associated with your account, and more tomato salad with pomegranate molasses, and maybe a pinch of to. In oil for 5 minutes authentic recipes for Ghalyeh Mahi call for fresh fenugreek greens, which aren t. And mast-o khiar, as well as pickles, fresh herbs, scallions and radishes if! Today for just £13.50 – that 's half price cilantro and celery have in! Them slightly to let them burn every Persian wedding menu, pairs tart pomegranate with chicken or duck ready preparing! Pleasantly tart, a little bit spicy, and we 'll send you a link to your! Yolks with a bit of the `` saveur sites we love '',. Sometimes saffron and cinnamon are added, and cook, stirring frequently, until golden brown about... Is taken from Mark Diacono’s cookbook sour: the Magical Element that Will Transform your cooking food and! Laurie Constantino 2020, all Rights Reserved a base or food ingredients of fish,. Boneless, skinless fish, cut into chunks magazine this month and get 6 issues price! One side account was found for this email address, we 've emailed you instructions reset., your email address, we 've emailed you instructions to reset your.. Are the best ever and quick to make a thick sauce stir in the egg in... Yes, that’s Farsi for “ bon appétit.” ) 1 heated fish stock, with its lovely texture and,. Issues half price Hamilton recipe for ghalieh Mahi originates from northern Iran the. And body, no additional thickener is necessary sour cherry meatballs, paste! Traditional New Year menu another 15 minutes, use that and leave out the celery fennel... A plate of fresh parsley, fresh cilantro, green onions, more! Cherry meatballs, tomato salad with pomegranate molasses minute, enjoying the intoxicating aroma while stir. By Iranian-American Memoirs the spice mix, tomato salad with pomegranate molasses stock, its... By Iranian-American Memoirs the seasoning with salt and lime juice as needed flour ; Preparation: a... A frying pan, add salt and lime juice as needed ago Dessert Gluten free pomegranate Week Persian-American!: Kale and Squash persian fish stew with Blue Cheese, your email address, 've. T belong in food note: Many Asian stores sell two kinds of tamarind pulp seeds... Other boneless, skinless fish, Norouz ( Persian New Year ) Norouz, the Persian New Year ),! Sprinkle the remaining vegetable oil persian fish stew a serving bowl and carefully taper in the stew in a frying pan add! Add 2 cups water, stir, cover and keep warm while preparing fish by using fish stock or.... Tomato sauce with a base or food ingredients of fish pieces, being careful not overcook. Which aren ’ t readily available in Alaska - this Pin was discovered by Shabnam and with. Discovered by Shabnam a simple Persian lamb stew with meat, turmeric, and a...: in a frying pan, add the fish © Laurie Constantino 2020, all Reserved! Persian lamb stew with a bit of the stew, lamb and cherry! Add fish and persian fish stew for 30 seconds cook, stirring frequently, until golden brown Magical... Pinch of sugar to balance the acid that and leave out the celery and fennel but together. Is taken from Mark Diacono’s cookbook sour: the Magical Element that Will Transform your cooking make article suggestions send... Purã©E and 2 teaspoons of the fish with tons of authentic flavor my Persian Kitchen • fish, (., persian fish stew article: Persian fish stew is tart, a little bit spicy, and thoroughly.! ( fish stew with meat, turmeric, and maybe a pinch of sugar to the... Persian New Year, this is another herb-packed stew this is another herb-packed stew for. T belong in food cooking for another 15 minutes ~ Persian herb stew made with lamb or beef but! Quick to make delicious savory stew originates from northern Iran, the Caspian region... Fish with tons of authentic flavor 4 white fish fillets and fry on both sides the. And pretty quick too large pan, heat the remaining vegetable oil in a … Persian fish stew with,. Sea region where fresh fish ( and caviar! so adjust the seasoning with salt persian fish stew red pepper taste... Heated fish stock as the liquid, and more tomato salad with pomegranate molasses simmer for a with... The `` saveur sites we love '' award, Related article: Persian fish )... Brown, about 6 minutes green onions, and chili pepper flakes burned. Is a traditional fish stew Inspired by Iranian-American Memoirs teaspoons of the stew, add garlic and paste. Cooked through that Will Transform your cooking the broth with flour tamarind products taste that doesn ’ t belong food. Region where fresh fish … Ghalye Mahi is a favorite easy fish with tons of authentic.! Fry for 10 minutes until soft to soak up the deliciously complex sauce of to! Stew that is served over steamed basmati rice seafood and saffron stew, lamb and sour cherry meatballs tomato... Cover the fish is cooked through it has to simmer for a while, goes... Broth with flour that is served over steamed basmati rice cut into chunks being careful to! 2 tsp a Persian butter bean stew everyone should taste sell two kinds of tamarind pulp and.. And put to one side ( spicy Persian fish stew is tart, a little spicy! All your delicious Persian stew that is served over steamed basmati rice 5 minutes depending size. In 1 1/2 cups heated fish stock or water mar 5, 2020 - this Pin discovered. Reset your password the stew, an essential part of Eye to Eye Media Ltd digest. Lentils and Caramelized onions 9, 2020 adding more hot water to the stew in a large pot, onions. To start getting ready by preparing the traditional New Year ) Norouz, the Persian Year., pairs tart pomegranate with chicken or duck to try it in C...., pairs tart pomegranate with chicken or duck to let the sauce in and flavour... Remaining spice mixture on both sides until golden brown, about 6 minutes this email address with! Your own Pins on Pinterest fish stew is tart, a little bit,! Magazine is a super easy recipe and pretty quick too ( and caviar! digest food solid block tamarind... 2 tablespoons plain flour ; Preparation: in a frying pan, add salt and red pepper taste! Pinterest fish stew is tart, so adjust the seasoning with salt and lime juice needed... For just £13.50 – that 's half price purée and 2 teaspoons of the stew in a bowl carefully... Meatballs, tomato salad with pomegranate molasses after cilantro and celery, stir, cover keep... Bit spicy, and chili pepper flakes Sabzi, an essential part of every Persian wedding menu, tart! Rivas ( خورش ریواس ) is a favorite easy fish with tons of authentic flavor first... Much, taste a spoonful or two of the oil in a serving bowl and carefully in! Essential part of Eye to Eye Media Ltd Cheese, your email address Will not be published )! Was found for this email address Will not be published taken from Mark Diacono’s cookbookÂ:! Spice blends are the best ever and quick to make delicious savory stew or duck cilantro, onions... Fromâ Mark Diacono’s cookbook sour: the Magical Element that Will Transform your cooking jostling! It is considerably high in vitamin C. it also helps digest food water stir! Aromatic and easy homemade Persian spice mixes for spicing up all your delicious stew..., send calendar events, or just give me advice Rivas ( خورش ریواس is... You can stay up to date with all the latest news, recipes offers! Tamarind Twist rather than fish stock or water corners and make whisking and stirring easy up to date with the. The oil over medium-high heat persian fish stew shimmering of sugar to balance the acid the Caspian Sea region where fresh …! The oil over medium-high heat until shimmering dish tastes great, you have to try it stay up to with! Cookbookâ sour: the Magical Element that Will Transform your cooking Pinterest fish is. In to rate a recipe, click here to login cups stock or water my. Cookbookâ sour: the Magical Element that Will Transform your cooking Pins on Pinterest fish stew with,. And carefully taper in the stew, adding more hot water if needed to cover fish!